Vulcan Nat. Gas Range, 60"W, 6 Burners, 2 Ovens, 24" Manual Griddle/Broiler

Description

Casters shown in image are NOT included
Gas range has one pilot for every two burners reduces overall gas consumption. Stainless steel front, sides, 23"H backsplash and plate shelf. Fully welded frame. Extra deep, pull-out crumb tray. Range is 60"Wx34"Dx58"H overall, including 6"H adjustable legs. (1) Baker's oven and (1) Standard oven with 35,000 BTU. Baker's oven base interior is 261/2"Wx261/2"Dx14"H and standard oven's base interior is 261/2"Wx261/2"Dx14". Both have a heavy duty +200°F to +500°F thermostat with "low" heat setting. Controls mounted in insulated side compartment. Four-position rack guides. Porcelain interior. Fits full-size sheet pans side-to-side or front-to-back. Regular Oven Base includes (2) racks per oven. 24"W manual griddle/broiler has 20,000 BTU for every 12"W. 7/8" thick. One control set for every 12"W (manual). Location on the right side only. (6) 278000 BTU cast iron burners with lift-off heads for easy cleaning. Front burners are 12"Wx121/2"D; back burners are 12"Wx141/2"D to accommodate large pans and stock pots. 1120 lbs.
Other Great Features:
Utilizes flashtube technology, piloting two burners per pilot resulting in 50% less gas when idle. Also provides a "splash proof" pilot.
Easy to clean two piece, anti-clog cast iron burners
Due to the unique way that heat enters the oven cavity, the Endurance Range has the most repeatable bake in the industry
Reinforced riser is standard